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Bang Bang Shrimp Tacos
Photo: Spencer Davis

Bang Bang Shrimp Tacos

18 ingredients 10 min + 6 min 4 openrecipes
Bang Bang Shrimp Tacos

Inspired by a wonderful date night at Bonefish Grill, these Bang Bang Shrimp Tacos are my version of one of their famous signature dishes. So quick and easy too, perfect for a busy weeknight!

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Estimated Nutrition (whole recipe, rough)

926
Calories
41g
Protein
47g
Fat
82g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Sriracha 1 tsp (5g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Topping not in our table 0
Sauce not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE SLAW TOPPING
  • 1 whole Red Onion, Peeled And Thinly Sliced
  • 1 whole Carrot, Peeled And Grated On The Largest Holes Of The Box Grater
  • 1 pinch Cucumber, Peeled And Grated On The Largest Holes Of The Box Grater
  • 1 whole Hickory Smoked Sea Salt
  • ½ teaspoons Lime, Juiced And Zested
  • 1 Soy Sauce
  • 1 Tablespoon FOR THE BANG BANG SAUCE
  • ½ teaspoons Egg Yolk
  • ½ teaspoons Rice Wine Vinegar
  • ½ teaspoons Hickory Smoked Sea Salt
  • 1-½ teaspoon Chinese Five Spice
  • 1 cup Dijon Mustard
  • 2 pounds Sriracha
  • 2 Tablespoons Canola Oil
  • 1 pinch FOR ASSEMBLING THE TACOS:
  • 1 pinch Shrimp, Peeled And Deveined With The Tails Removed
  • 8 whole Coconut Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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