Photo: Priscilla Du Preez
Strawberry Pie with Meringue Crust
8 ingredients
30 min + 30 min
8
openrecipes
This delicious pie has an unusual crust made from meringue and is topped with fresh fruit and lots of whipped cream. From an old family recipe!
Estimated Nutrition (whole recipe, rough)
702
Calories
21g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs
- 10 whole Saltine Crackers
- ¾ cups Pecans
- 1 cup Sugar
- ½ teaspoons Baking Powder
- 1 pint Strawberries
- 1 cup Whipped Cream
- 2 Tablespoons Sugar, For The Whipped Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes