Photo: Lily Banse
Salsa Verde Chicken
5 ingredients
25 min + 1 hr 10 min
8
openrecipes
A delicious and easy salsa verde chicken recipe that is great to make on a Sunday night and eat all week. Made with chicken, jarred salsa, onion, and garlic!
Estimated Nutrition (whole recipe, rough)
235
Calories
34g
Protein
4g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Salsa Verde
- 3 cups Water
- 1 Medium Onion, Diced
- 6 cloves Garlic, Minced
- 1 whole (4 Lb. Size) Chicken, Thigh Quarters And Breast Pieces Only, Bone In, Skin Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes