Skip to main content
Kale and Bean Bruschetta
Photo: Mike Kenneally

Kale and Bean Bruschetta

5 ingredients Makes 12 openrecipes
Kale and Bean Bruschetta
Share this recipe

Estimated Nutrition (whole recipe, rough)

121
Calories
10g
Protein
8g
Fat
3g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 garlic clove, cut in half
  • 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
  • 1 1/2 cups
  • , warmed
  • Parmesan cheese shavings

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.