Photo: K8
Homemade BBQ Sauce
16 ingredients
10 min + 1 hr
16
openrecipes
Nothing beats a good homemade BBQ sauce. My recipe is a perfect blend of tang, sweet and spice. So easy and versatile!
Estimated Nutrition (whole recipe, rough)
343
Calories
5g
Protein
15g
Fat
52g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 whole White Onion, Peeled And Minced
- 1 pinch Sugar
- 2 teaspoons Garlic Salt
- ½ teaspoons Ground Allspice
- 1 teaspoon Mild Chili Powder
- ½ teaspoons Ground Black Pepper
- 2 cups Ketchup
- 1-½ cup Water
- ¼ cups Light Brown Sugar
- ½ cups Apple Cider Vinegar
- ¼ cups Prepared Yellow Mustard
- 3 Tablespoons Molasses Or Treacle
- 2 teaspoons Hot Sauce (recommeded: Frank's Cayenne Pepper Sauce Or Tabasco)
- 1 Tablespoon Worcestershire Sauce
- ¼ cups Apricot Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes