Photo: Lily Banse
Chicken Simon and Garfunkel
16 ingredients
25 min + 50 min
6
openrecipes
No need to go to Scarborough Fair—the parsley, sage, rosemary and thyme is in the sauce that goes over this tender, juicy chicken.
Estimated Nutrition (whole recipe, rough)
975
Calories
59g
Protein
29g
Fat
112g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Seasoned Panko Bread Crumbs
- 6 whole Boneless, Skinless Chicken Breast Halves
- ½ cups Unsalted Butter, Divided
- 6 slices Mozzarella Cheese
- ⅓ cups All-purpose Flour
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoons Poultry Seasoning
- ¼ teaspoons Black Pepper
- 1 whole Large Egg, Beaten With Below Amount Of Water
- 1 Tablespoon Water
- 2 Tablespoons Chopped Fresh Parsley
- ¼ teaspoons Dried Sage
- ¼ teaspoons Dried Rosemary
- ¼ teaspoons Dried Thyme Leaves
- ¾ cups White Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes