Photo: David Holifield
Strawberry Shortcake Cobbler
12 ingredients
20 min + 55 min
6
openrecipes
Juicy strawberry and blueberry filling with a low-fat shortcake topping. So good.
Estimated Nutrition (whole recipe, rough)
839
Calories
32g
Protein
14g
Fat
147g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE FILLING:
- 1 pound Fresh Strawberries, Hulled And Halved
- ¼ cups Blueberries
- ¼ cups Granulated Sugar
- 2 cups Cornstarch
- 2 teaspoons FOR THE SHORTCAKE:
- 1 teaspoon All-purpose Flour
- ¼ cups Baking Powder
- 3 Tablespoons Baking Soda
- 1-½ cup Sugar
- 2 Tablespoons Cold Butter, Cut Into Small Cubes
- 1 Tablespoon Non-fat Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes