Photo: Cala
Cauliflower and Gorgonzola Soup
7 ingredients
15 min + 30 min
6
openrecipes
A deliciously rich soup of cauliflower, fresh milk and Gorgonzola cheese!
Estimated Nutrition (whole recipe, rough)
589
Calories
19g
Protein
48g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads Cauliflower, Leaves Removed And Cored
- 4-¼ cups Full Cream Milk (whole Milk)
- ¾ cups Full Cream Milk (whole Milk)
- 5-¼ ounces, weight Cold Salted Butter, Cubed
- 1 pinch Sea Salt
- 3-½ ounces, weight Gorgonzola Cheese
- 1 dash Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes