Photo: Ella Olsson
White Chocolate Brownie
14 ingredients
20 min + 35 min
12
openrecipes
Sweet and moist white “brownie” or blondie with tangy dried cherries and almonds.
Estimated Nutrition (whole recipe, rough)
945
Calories
23g
Protein
28g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 grams FOR THE CAKE:
- 200 grams Butter
- 3 whole White Chocolate
- 300 grams Eggs
- 4.9 milliliters Sugar
- 150 grams Vanilla Paste
- 4.9 milliliters All Purpose Flour, Sifted
- 100 grams Baking Powder
- 50 grams FOR THE FILLING:
- 75 grams White Chocolate, Chopped
- 150 grams Almonds, Whole
- 15 grams Sun-dried Cherries, Chopped
- 40 grams FOR THE TOPPING:
- 50 grams White Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes