Photo: Caroline Attwood
Grilled Salmon Kebabs
9 ingredients
10 min + 8 min
2
openrecipes
Salmon kebabs are light, delicious and a perfect dish for a summer night BBQ. The kebabs are very easy to make, especially if you have double skewers—otherwise I recommend using two single skewers for each kebab, so the fish doesn’t turn on the skewers.
Estimated Nutrition (whole recipe, rough)
330
Calories
38g
Protein
14g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 226 grams FOR THE DIP:
- 1 bunch Creme Fraiche Or Sour Cream
- 29.6 milliliters Fresh Dill, Chopped
- 450 grams Salmon Roe Or Other Fish Roe
- 1 whole Lemon Juice To Taste
- 29.6 milliliters Salt And Pepper, to taste
- 1.2 milliliters FOR THE KEBABS:
- 0.3 milliliters Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces
- 14.8 milliliters Lemon, Sliced Very Thinly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes