Photo: Alexander Maasch
4-Cheese Mac & Cheese Deluxe
11 ingredients
10 min + 30 min
12
openrecipes
Large dish for a crowd…it’s great for a reunion, family gathering or pot-luck dinner.
Estimated Nutrition (whole recipe, rough)
1318
Calories
51g
Protein
54g
Fat
155g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 Oz. Size) Elbow Pasta
- 1 package (8 Oz. Size) Shredded Sharp Cheddar Cheese
- 1 package (8 Oz. Size) Mixed Cheese Blend, Shredded
- 1 package (8 Oz. Size) Block Of Monterey Jack Pepper Cheese (sliced And Cubed)
- 1 package (8 Oz. Size) Block Of Provolone (sliced And Cubed)
- 1 cup Whole Milk
- 1 stick Sweet Cream Butter, Melted
- ½ teaspoons Black Pepper
- 1 Tablespoon Fresh Chopped Parsley
- 2 dashes Your Favorite Hot Sauce
- 1 cup Bread Crumbs (or Panko)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes