Photo: Sorin Gheorghita
Fried calves' liver with straw fries, onion rings and cavolo nero
19 ingredients
30 min + 30 min
Serves 4
openrecipes
A tasty meal of calves’ livers fried in butter, deep-fried onion rings, chips and a quick but classy brandy mustard sauce.
Estimated Nutrition (whole recipe, rough)
457
Calories
8g
Protein
26g
Fat
54g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 150g/5½oz slices calves' livers
- and freshly ground saltblack pepper
- 50g/1¾oz butter
- 600g/1lb 5oz potatoes
- , for deep-frying vegetable oil
- , to taste salt
- 100g/3½oz cornflour
- 150ml/5½fl oz sparkling water
- 2 small onions
- 50g/1¾oz unsalted butter
- 1 head cavolo nero
- 2 tbsp brandy
- 2 tbsp butter
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- ½ tsp sea salt
- freshly ground black pepper
- 1 tbsp finely chopped parsley
- 1 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes