Photo: Ernest Porzi
Prawn cocktail with Marie Rose sauce
17 ingredients
30 min + 10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
297
Calories
34g
Protein
12g
Fat
16g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , to taste lemon juice
- malt vinegar
- 20 x raw tiger prawns
- 1 Little Gem lettuce
- 1 sprig fresh thyme
- , to serve cayenne pepper
- ½ lemon
- 1 tbsp Worcestershire sauce
- 5 tbsp tomato ketchup
- few drops Tabasco
- 2 pinches smoked paprika
- ½ tsp paprika
- 1 tbsp double cream
- 4 tbsp mayonnaise
- 1 pinch cayenne pepper
- pinch salt
- 1 tsp cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes