Photo: Mariana Medvedeva
Buttermilk pancakes
10 ingredients
30 min + 30 min
Serves 6
openrecipes
Thick, fluffy pancakes served the American way with glazed bacon and maple syrup.
Estimated Nutrition (whole recipe, rough)
928
Calories
30g
Protein
29g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz self-raising flour
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 2 tbsp caster sugar
- 200ml/7fl oz buttermilk
- 400ml/14fl oz semi-skimmed milk
- 2 free-range eggs
- 100g/3½oz unsalted butter
- 4 rashers smoked streaky bacon
- 50ml/1¾oz maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes