Photo: Sorin Gheorghita
Edd Kimber's cherry plum crumble with cobnuts recipe
8 ingredients
15 min + 40 min
6 people
openrecipes
This crumble is warming and comforting. The wild cherry plums can often be found growing wild and the British cobnuts add a wonderfully nutty flavour.
Estimated Nutrition (whole recipe, rough)
815
Calories
16g
Protein
14g
Fat
159g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Raisin | 1 small box (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 raisin and almond granola
- g caster sugar
- 60 unsalted butter
- g cobnuts, roughly chopped
- 50 plain flour
- g cherry plums, stoned and cut into quarters
- 50 caster sugar
- g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes