Photo: Charisse Kenion
Strawberries and sandcastles recipe
12 ingredients
45 min
6 people
openrecipes
It just wouldn’t be summer without a trip to the seaside. Add just a hint of the beach by serving these bite sized British strawberries with mini sandcastles.
Estimated Nutrition (whole recipe, rough)
1132
Calories
23g
Protein
46g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 dark chocolate, broken into pieces
- g medium oranges, zest only (finely grated)
- 2 light olive oil
- 2 strawberries, chilled
- tsp gluten free flour
- 500 vanilla pod, slit lengthways, seeds scraped from pod
- g icing sugar
- 225 butter, diced
- g egg yolk
- 1 water
- 55 ice cream cones
- g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes