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Tex-Mex omelette wraps recipe
Photo: Charles Deluvio

Tex-Mex omelette wraps recipe

10 ingredients 15 min + 10 min 4 people openrecipes

Omelette wraps stuffed with bell peppers, sweet shallots and garlic, plus a handful of fresh coriander to add flavour.

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Estimated Nutrition (whole recipe, rough)

153
Calories
9g
Protein
6g
Fat
18g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 squirts low calorie cooking spray
  • 1 red pepper, halved, deseeded and finely sliced
  • 1 red pepper, halved, deseeded and finely sliced
  • 3 shallots, halved and finely sliced
  • 2 garlic cloves, crushed
  • 1 ground cumin
  • tsp fresh coriander, roughly chopped
  • 1 eggs
  • handful red chilli, deseeded and finely chopped
  • 6 lime wedges, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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