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Vegetable Lasagna
Photo: Eaters Collective

Vegetable Lasagna

16 ingredients 20 min + 50 min 8-12 servings openrecipes
Vegetable Lasagna
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Estimated Nutrition (whole recipe, rough)

603
Calories
33g
Protein
36g
Fat
31g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Arugula 1 cup (20g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 ounces DeLallo No-Boil Lasagna Noodles
  • 32 ounces ricotta cheese
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • 1 medium onion, chopped
  • 1 pound mushrooms, sliced
  • 2 Tb. sherry
  • 1 Tb. butter
  • 3 garlic cloves, minced
  • 2 ounces arugula
  • 2 zucchini, sliced lengthwise
  • 4 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • Salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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