Photo: Charles Deluvio
Passionfruit Ceviche
7 ingredients
10 min + 30 min
4
openrecipes
Ceviche is a fresh, light and healthy appetizer. It’s raw seafood that is cooked by the lime juice! Always make sure to use the freshest ingredients. You may substitute the salmon and halibut for other kinds of seafood like, scallops, tuna or swordfish.
Estimated Nutrition (whole recipe, rough)
652
Calories
52g
Protein
38g
Fat
28g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Passion Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Passion Fruits, Juiced
- 2 whole Limes, Juiced
- 1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced
- 400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes
- 14.8 milliliters Fresh Cilantro Leaves
- ¼ pieces Red Onion, Thinly Sliced
- 1 whole Avocado, Peeled, Pitted And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes