Photo: Anna Pelzer
Greek Potato Salad (Yia-Yia’s Way)
10 ingredients
9 min + 25 min
6
openrecipes
One helping is just never enough! Delicious and light real “Greek” potato salad, great to serve at picnics, BBQ’s, etc.
Estimated Nutrition (whole recipe, rough)
560
Calories
30g
Protein
24g
Fat
60g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (5 Pound Size) Red Potatoes (Rinsed, Peeled And Cubed)
- 2 cups Greek Yogurt
- 1 whole Lemon (for Zest And Juice)
- 1 whole Large Onion, Diced
- 1 teaspoon Sea Salt
- ½ teaspoons Black Pepper
- 2 Tablespoons Imported Greek Olive Oil
- 3 Tablespoons Greek Oregano
- 1 leaf Fresh Mint (chopped Finely)
- 1-½ cup Feta Cheese Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes