Photo: Charles Deluvio
Fried Plantain Chips
5 ingredients
30 min + 5 min
4
openrecipes
Crispy fried plantain chips sprinkled with chili-lime salt.
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
14g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Plantain | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Green Plantains
- 1 Tablespoon Kosher Salt
- 1 whole Lime, Zested
- ½ teaspoons Chili Powder
- 1-½ cup Vegetable Oil, For Frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes