Photo: Giorgio Trovato
Banana Pudding
8 ingredients
30 min + 20 min
12
openrecipes
Sugar, if you ain’t had banana puddin’ in the South, you just ain’t had banana puddin’.
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Sugar, Divided
- ⅓ cups Flour
- 1 dash Salt
- 3 Eggs (Yolks And Whites Separated)
- 2 cups Milk
- ½ teaspoons Vanilla Extract
- 60 Nilla Wafers, Divided
- 4 Bananas, Peeled And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes