Photo: Lily Banse
Taquitos
6 ingredients
30 min + 15 min
6
openrecipes
Crispy fried chicken taquitos. Serve with rice and beans.
Estimated Nutrition (whole recipe, rough)
524
Calories
52g
Protein
21g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Vegatable Oil (or Any Frying Oil)
- 2 Large Boneless, Skinless Chicken Breasts, Cooked And Shredded
- 1 cup Sour Cream
- 1 Tablespoon Chicken Seasoning Of Your Choice
- 12 Corn Tortillas
- 6 Toothpicks Snapped In Half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes