Photo: Sorin Gheorghita

Sauerkraut with Gin and Caraway

Name: Sauerkraut with Gin and Caraway
Yield: Makes 6 to 8 servings
Ingredients: 1 2-pound jar sauerkraut, drained; 1 1/2 cups London dry gin (such as Gordon’s, Beefeater, Tanqueray, or Plymouth); 1 teaspoon caraway seeds; 1/4 cup (1/2 stick) chilled unsalted butter, diced

4 ingredients Makes 6 to 8 servings openrecipes

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Ingredients

1 2-pound jar sauerkraut, drained
1 1/2 cups London dry gin (such as Gordon’s, Beefeater, Tanqueray, or Plymouth)
1 teaspoon caraway seeds
1/4 cup (1/2 stick) chilled unsalted butter, diced

Directions

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By epicurious · Recipe sourced from openrecipes

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Ingredients in This Recipe

sauerkraut gin caraway seed butter

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