Photo: Lars Blankers
Perfect Herbed Fingerling Potatoes
7 ingredients
5 min + 30 min
6
openrecipes
I am a total potato lover. I will eat them in every way. Baked, fried, boiled, roasted, doused with cheese, and loaded with whatever! But these potatoes right here are my all time favorite kind of potato.
Estimated Nutrition (whole recipe, rough)
287
Calories
5g
Protein
12g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter
- 2 cloves Smashed And Peeled Garlic
- 2-½ pounds Fingerling Potatoes, Scrubbed Not Peeled
- 2 teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Pepper
- ½ teaspoons Dry Ground Mustard
- 3 Tablespoons Chopped Fresh Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes