Photo: Dana DeVolk
Chorizo-Stuffed Baked Quahog Clams
22 ingredients
30 min + 30 min
30
openrecipes
Not too spicy chorizo is the star of this dish along with the fresh chopped clams, red pepper, celery, onion and garlic all blended with panko breadcrumbs. There are a few other key ingredients as well.
Estimated Nutrition (whole recipe, rough)
1319
Calories
94g
Protein
44g
Fat
130g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole FOR THE CLAMS:
- ½ cups Quahogs Or Chowder Clams, Scrubbed (see Note)
- ½ cups Water
- 1 stalk White Wine
- 1 whole Celery Cut In Half
- ½ heads Carrot, Cut In Half
- ½ whole Garlic
- 1 whole Vidialia Onion
- 2 whole Large Lemon, Cut In Half
- 2 Tablespoons FOR THE STUFFING:
- 4 Tablespoons Chorizo Sausage Links, Casings Removed
- ¼ cups Olive Oil
- 2 cloves Butter
- 1 stalk Minced, Vidalia Onion
- ½ Minced Garlic
- 1 Celery, Minced
- ¼ cups Red Bell Pepper, Seeded And Minced
- ¼ cups Lemon, Juiced
- 4 cups White Wine Or Vegetable Stock
- 1 teaspoon Reserved Clam Juice
- 1 teaspoon Panko Bread Crumbs
- 2 Tablespoons Paprika, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes