Photo: David Holifield
Mango Loaf Cake with Passion Fruit Glaze
10 ingredients
10 min + 1 hr 5 min
12
openrecipes
A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea!
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
19g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick FOR THE CAKE:
- 1 cup Unsalted Butter
- 3 White Sugar
- ½ teaspoons Large Eggs
- 2-½ cups Vanilla Extract
- 2 teaspoons Cake Flour
- 1 pinch Baking Powder
- 1 cup Salt
- 3 whole Mango Purée/pulp (from A Can)
- ½ cups FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes