Photo: Sam Loyd
The Best Grilled Pork and Beans
20 ingredients
15 min + 40 min
10
openrecipes
This Pork and Bean recipe is made in a skillet on the grill, right beside the rest of your dinner! And the sauce? Made from scratch. And it makes all the difference in the world!
Estimated Nutrition (whole recipe, rough)
549
Calories
30g
Protein
28g
Fat
44g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
| Smoke | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SAUCE:
- 2 Tablespoons Yellow Mustard
- ¼ cups Dijon Mustard
- 1 Tablespoon Light Brown Sugar
- ½ cups Molasses
- 1 Tablespoon Cider Vinegar
- ¼ teaspoons Chili Powder
- 1 teaspoon Black Pepper
- ½ Tablespoons Worcestershire Sauce
- ¼ teaspoons Liquid Smoke
- 1 teaspoon Dried Thyme
- 1 teaspoon Smoked Paprika
- ¼ teaspoons Dried Minced Onion
- 2 teaspoons Salt
- ½ whole FOR THE BEANS:
- 2 teaspoons Olive Oil
- 8 ounces, weight Large Yellow Onion, Coarsely Chopped
- 1 can Minced Garlic
- 1 can Cubed Ham
- 1 can (15 Oz. Size) White Beans, Drained And Rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes