Photo: Kevin McCutcheon
Spicy Chicken and Hominy Stew
13 ingredients
15 min + 20 min
6
openrecipes
I had no idea hominy was so good. Seriously, I know it’s summertime, but you have to make this stew. I can’t stay away from it.
Estimated Nutrition (whole recipe, rough)
815
Calories
61g
Protein
47g
Fat
42g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Chopped Onions
- 1 Tablespoon Extra Virgin Olive Oil
- 6 cloves Garlic, Minced
- 4 cups Chicken Broth
- 2 cans (15 Oz. Size) Hominy, Rinsed And Drained
- 1 cup Sliced Black Olives
- 1 cup Jarred Green Salsa
- ¼ cups Minced Red Bell Pepper
- 4 cups Chopped Rotisserie Chicken
- ¼ cups Fresh Cilantro, Chopped
- ½ cups Avocado, Chopped (optional)
- 2 Tablespoons Shredded Cotija Or Mozzarella Cheese (optional)
- ½ cups Sour Cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes