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South of the Border Chicken Casserole
Photo: Lily Banse

South of the Border Chicken Casserole

15 ingredients 10 min + 1 hr 6 openrecipes
South of the Border Chicken Casserole

A comforting chicken casserole full of brown rice, chicken, cheese, green chilies and more!

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Estimated Nutrition (whole recipe, rough)

1010
Calories
78g
Protein
38g
Fat
88g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Tortilla Chip 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Cottage Cheese 1/2 cup (113g) 2% 98
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Uncooked Brown Rice
  • 2 ounces, weight Low Fat Cream Cheese, Softened
  • ½ cups Low Fat Cottage Cheese
  • ¾ cups Plain, Non-fat Greek Yogurt
  • 1 can (10 3/4 Oz. Size) Cream Of Chicken Soup (I Used Campbell's Healthy Request)
  • 2 Tablespoons Salsa
  • 1 teaspoon Chili Powder
  • ⅛ teaspoons Garlic Powder
  • ½ teaspoons Kosher Salt
  • 4 ounces, weight Canned Diced Green Chiles
  • 2 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
  • 2 whole Tomatoes, Diced
  • ½ cups Black Olives, Sliced (optional)
  • 1-¼ cup Shredded Monterey Jack Cheese, Divided
  • ½ cups Tortilla Chips, Crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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