Photo: Markus Spiske
Creamy Roasted Heirloom Tomato Dressing
8 ingredients
10 min + 30 min
4
openrecipes
An addictive twist on salad dressing that will have you wanting to pour it on everything!
Estimated Nutrition (whole recipe, rough)
425
Calories
16g
Protein
27g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Yellow Or Red Heirloom Tomatoes
- 3 Tablespoons Olive Oil, Divided
- 1 clove Garlic, Peeled
- 1 Tablespoon Chopped Chives
- 2 Tablespoons Mayonnaise
- ¼ cups Milk
- ¼ teaspoons Sugar
- 1 Tablespoon Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes