Photo: Deva Williamson
Fresh Strawberry Cupcakes
20 ingredients
40 min + 18 min
12
openrecipes
These strawberry cupcakes are packed full of fresh strawberry flavor with a soft, silky crumb and melt-in-your-mouth frosting. My secrets? Fresh strawberry puree and whipped cream are mixed into the cake batter. You’ve got to try these, they’re something special.
Estimated Nutrition (whole recipe, rough)
915
Calories
21g
Protein
37g
Fat
121g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds, ⅜ ounces, weight FOR THE CAKE:
- 2 Tablespoons Fresh Stawberries
- 1 dash Strawberry Jam
- ¼ cups Water
- 1-¾ cup Whipping Cream
- ¼ teaspoons All-purpose Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 5 Tablespoons Salt
- 1 cup Unsalted Butter, At Room Temperature
- ¼ cups Granulated Sugar + 1 Tablespoon
- 2 whole Vegetable Oil
- 1 whole Large Eggs
- 1 teaspoon Large Egg Yolk
- 1 cup Vanilla Extract
- 3 cups FOR THE FROSTING:
- 1 pinch Unsalted Butter, At Room Temperature
- ½ teaspoons Icing Sugar
- 2 Tablespoons Salt
- ½ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes