Photo: Amirali Mirhashemian
Tuscany Cheeseburgers
10 ingredients
10 min + 15 min
2
openrecipes
Inspired by Italy’s northern region this Tuscany cheeseburger will have you wanting more!
Estimated Nutrition (whole recipe, rough)
785
Calories
47g
Protein
54g
Fat
32g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio)
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 3 Tablespoons Grated Pecorino Cheese
- 4 slices Provolone Cheese
- 2 whole Bun/Roll (Your Choice Or Favorite, I Like To Use Onion Rolls)
- 4 leaves Lettuce Or Arugula (Your Favorite Green), Rinsed
- 1 whole Sliced Red Ripe Tomato
- 4 slices Purple Onion -thinly Sliced
- 1 whole Ripe Avocado (peeled, Pitted, Sliced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes