Photo: Elle Hughes
Crab-Stuffed Jalapeno Dip
4 ingredients
30 min + 20 min
8
openrecipes
This chunky dip tastes just like bacon-wrapped, crab stuffed, roasted jalapenos.
Estimated Nutrition (whole recipe, rough)
290
Calories
30g
Protein
14g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno | 1 pepper (14g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Jalapenos
- 6 slices Bacon
- 8 ounces, weight Philadelphia Onion & Chive Cream Cheese
- ½ cups Crab Claw Meat (fresh Cooked Or Canned)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes