Photo: Jonas Ducker
Honey Roasted Apricots with Toasted Coconut & Candied Almonds
7 ingredients
10 min + 15 min
4
openrecipes
A fruit dessert bursting with seasonal flavors!
Estimated Nutrition (whole recipe, rough)
473
Calories
4g
Protein
39g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 whole FOR THE HONEY ROASTED APRICOTS:
- ¼ cups Apricots, Halved, Pits Removed
- 1 cup Honey
- 1 Tablespoon FOR THE TOASTED COCONUT:
- ½ cups Sweetened Coconut Flakes
- 1 Tablespoon FOR THE CANDIED ALMONDS:
- 1 teaspoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes