Photo: Sorin Gheorghita
Jersey Peach Cobbler
7 ingredients
15 min + 1 hr
6
openrecipes
I grew up in a small farm town in NJ. This is a recipe passed on to my family from the wife of one of the peach farmers.
Estimated Nutrition (whole recipe, rough)
814
Calories
22g
Protein
21g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds Butter, Room Temperature
- 2 cups Sugar, Divided
- 2 cups Sliced Peaches
- ¾ cups Flour
- 2 teaspoons Baking Powder
- 1 pinch Salt
- ¾ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes