Photo: Ian Dooley
No Churn Blueberry Cheesecake Ice Cream
9 ingredients
30 min
12
openrecipes
Easy, no churn ice cream with over-the-top delicious blueberry cheesecake flavor!
Estimated Nutrition (whole recipe, rough)
456
Calories
12g
Protein
24g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Blueberries
- 3 Tablespoons Sugar
- 2 Tablespoons Lemon Juice
- 8 ounces, weight Cream Cheese
- 14 ounces, fluid Sweetened, Condensed Milk
- 1 teaspoon Cheesecake Extract (vanilla Extract Is Fine, Too)
- 1 pinch Salt
- 2 cups Heavy Cream
- 2 slices Baked Cheesecake, Roughly Chopped Into 1/2-inch Pieces (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes