Photo: Thought Catalog
Almond Bread, Avocado and Poached Egg
3 ingredients
5 min + 30 min
1
openrecipes
Delicious, gluten free almond bread topped with mashed avocado and a poached egg.
Estimated Nutrition (whole recipe, rough)
780
Calories
23g
Protein
29g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice Julian's Paleo Almond Bread
- 1 whole Egg
- 1 Avocado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes