Photo: Ernest Porzi
Raw Brussels Caesar with Crispy Capers
8 ingredients
30 min
4
openrecipes
Trust the Bruss.
Estimated Nutrition (whole recipe, rough)
468
Calories
40g
Protein
31g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE DRESSING:
- 1 clove Lemon, Zest And Juice
- 2 Tablespoons Garlic
- 2 teaspoons Grated Parmesan Cheese
- ¼ cups Anchovy Paste
- 1 Tablespoon Salt And Pepper, to taste
- 2 pints Olive Oil, Plus More If Needed
- ½ whole FOR THE SALAD:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes