Photo: Ella Olsson
Fudgy Teff Brownies
9 ingredients
10 min + 40 min
8
openrecipes
Gluten-free Fudgy Teff Brownies: simple brownie recipe that you will want a tall glass of cold milk to go with it. Well, you could have them with a cup of coffee and have them for breakfast too. I won’t judge.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Teff | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- 1-½ cup Semi-Sweet Chocolate Chips
- 1-¼ cup Sugar
- ¼ cups Cocoa Powder
- ½ teaspoons Salt
- 1 teaspoon Instant Espresso Powder
- 3 Eggs, Lightly Beaten
- 1 teaspoon Vanilla
- ½ cups Teff Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes