Photo: Anna Pelzer
Crazy-Good Smashed Potato Salad
15 ingredients
25 min + 40 min
4
openrecipes
This salad is unlike any other. A smashed potato salad with a Spanish flare from paprika, Manchego and chorizo, this is a crazy-good salad!
Estimated Nutrition (whole recipe, rough)
925
Calories
29g
Protein
54g
Fat
95g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Miniature Yukon Gold, Red, Blue Or Sweet Potatoes
- ¼ cups Olive Oil, Plus 2 Tablespoons
- ½ pounds Fresh Choizo, Crumbled
- 1 Onion, Cut Into 16 Wedges
- 1 teaspoon Spanish Paprika (Pimenton De La Vera), Divided
- 4 cloves Salt And Pepper
- 2 Tablespoons Garlic, Minced
- ¼ cups Grated Parmesan Cheese
- ¼ pounds Grated Manchego Cheese
- ½ Romaine Lettuce, Sliced In 1/2" Slices
- 1 cup Avocado, Peeled, Pitted, And Diced
- ½ cups Cherry Or Teardrop Tomatoes, Sliced In Half
- 2 Tablespoons Chopped Roasted Red Peppers (jarred Or Homemade)
- 2 Tablespoons Cilantro, Chopped
- 1 Chopped Green Onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes