Photo: Lily Banse
Baked Chicken & Lemon Linguine Piccata
9 ingredients
8 min + 45 min
2
openrecipes
Easy, flavorful chicken and pasta main course. It’ll please the pickiest palate. Give it a try!
Estimated Nutrition (whole recipe, rough)
627
Calories
40g
Protein
30g
Fat
49g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (8 Oz. Size) Linguine Pasta
- 2 Tablespoons Butter
- 1 Tablespoon Canola Oil
- 2 whole (12 Oz. Size) Split Chicken Breasts, Boneless, Skinless
- 1 whole Lemon, Zest And Juice
- 2 Tablespoons Capers And Juice
- ½ teaspoons Black Pepper
- 1 cup Low Sodium Chicken Stock
- 2 Tablespoons Fresh Parsley, Chopped (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes