Photo: Cala
Broccoli Cheese Soup (Vegetarian)
9 ingredients
5 min + 20 min
6
openrecipes
Broccoli florets swimming in a creamy, cheesy soup—how bad can that be?
Estimated Nutrition (whole recipe, rough)
922
Calories
33g
Protein
31g
Fat
129g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- ½ Yellow Onion, Chopped
- 8 ounces, weight Frozen Cut Broccoli
- 29 ounces, fluid Vegetable Broth
- ½ pounds Velveeta Cheese, Cubed
- 1 cup Milk
- 1-½ teaspoon Garlic Powder
- ⅓ cups Cornstarch
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes