Photo: Mike Kenneally
Pickled Jalapenos
6 ingredients
10 min + 8 min
8
openrecipes
Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings.
Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Jalapeno Peppers
- ¾ cups Distilled Vinegar
- ¾ cups Filtered Water
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Sugar
- 1 clove Garlic, Smashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes