Photo: Jason Leung
Ribeye Steak with Sautéed Mushrooms
4 ingredients
5 min + 10 min
1
openrecipes
Ribeye steaks are a very tender cut of meat and are perfect for grilling! For this recipe, I topped the steak off with sautéed mushrooms and added a healthy side salad.
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
27g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Ribeye Steak
- 2 Tablespoons Steak Seasoning, To Taste
- ½ pounds Butter
- 1 pinch Mushrooms, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes