Photo: Patrick Fore
Dark Chocolate Coconut Mocha Donuts
15 ingredients
10 min + 12 min
9
openrecipes
Dark chocolate and coffee come together to make the perfect donut! Then it is dunked in coconut-laced glaze and topped with toasted coconut. Who says you have to drink your coffee!
Estimated Nutrition (whole recipe, rough)
986
Calories
46g
Protein
24g
Fat
143g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DONUTS:
- ¼ cups All Purpose Flour Or Bisquick (I Used Gluten-free Bisquick)
- 1 teaspoon Dark Chocolate Cocoa Powder
- ½ teaspoons Baking Powder
- ⅓ cups Salt
- ½ cups Brown Sugar
- ½ cups Milk
- 1 whole Sour Cream
- 1 Tablespoon Egg Beaten
- 1 Tablespoon Hot Water
- 1-¼ cup Instant Coffee Powder
- 3 Tablespoons FOR THE GLAZE:
- 3 Tablespoons Powdered Sugar
- 2 teaspoons Dark Chocolate Cocoa Powder
- ½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes