Photo: Sam Loyd
Serrano Ham and Membrillo Crostini Recipe
6 ingredients
2 hr 30 min
About 30 crostini
openrecipes
An easy, sweet and salty, sophisticated appetizer recipe with quince paste, crispy serrano ham, Manchego cheese, and a drizzle of mint oil.
Estimated Nutrition (whole recipe, rough)
687
Calories
38g
Protein
51g
Fat
18g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Peppermint | not in our table | 0 |
| Quince | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch fresh mint , leaves only
- 1/2 cup extra-virgin olive oil
- 4 ounces thinly sliced serrano ham , prosciutto, or other salt-cured, unsmoked ham
- 1/2 cup membrillo paste , also known as quince paste
- 1 sourdough baguette , cut on the bias into 1/2-inch slices and toasted until golden brown
- 4 ounces aged Manchego cheese , shaved into bite-size pieces with a vegetable peeler
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes