Photo: Ernest Porzi
Lemon Rhubarb Bars
10 ingredients
20 min + 1 hr
20
openrecipes
Low in sugar and filled with healthy fats without sacrificing the flavor.
Estimated Nutrition (whole recipe, rough)
766
Calories
19g
Protein
20g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 1 cup All-purpose Flour
- ⅓ cups Whole Wheat Flour
- ¾ cups Powdered Sugar
- 4 whole Grapeseed Oil
- ⅓ cups FOR THE FILLING:
- ½ cups Eggs
- ½ teaspoons Honey
- 4 cups Whole Wheat Flour
- ½ whole Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes