Photo: Pille R. Priske
Firni – Pakistani-style Rice Pudding
8 ingredients
15 min + 25 min
4
openrecipes
Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan.
Estimated Nutrition (whole recipe, rough)
627
Calories
19g
Protein
27g
Fat
79g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Orris | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Basmati Rice
- 4 Green Cardamoms
- 4 cups Full Cream Milk (whole Milk)
- 1 cup Evaporated Milk
- ½ cups Sugar
- 2 teaspoons Orris Water (also Called Screwpine Essence Or Pandan Essence) Or Sub Rose Water
- 1-⅞ ounces, weight Slivered Almonds
- 1-⅞ ounces, weight Pistachio Kernels, Unsalted/ Finally Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes