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Pasta Carbonara
Photo: Eaters Collective

Pasta Carbonara

6 ingredients 10 min + 30 min 5 openrecipes
Pasta Carbonara

This is one of my favorite pastas to make. It’s simple, yummy and full of my favorite things; bacon, cheese, cream and eggs.

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Estimated Nutrition (whole recipe, rough)

235
Calories
20g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 slices Bacon
  • 1 pound Fettuccine Noodles
  • 4 Eggs
  • 1 cup Half-and-half
  • ½ cups Grated Parmesan Cheese
  • 1 pinch Garlic Powder (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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